Assistant Food and Beverage Manager wanted – Apply Now: Salary R10 000


Assistant Food and Beverage Manager wanted – Apply Now: Salary R10 000.

Kendrick Recruitment is seeking an experienced Assistant Food & Beverage Manager for a well-established Guesthouse in the KZN Midlands.

Accommodation

Provided for Individual only (900m from Hotel) – make up of a room and shower en suite. Communal lounge and kitchen area for all. Deductions are made for Housekeeping – R400.00 per month for a maid to clean the room once a week and for all laundry to be done. Electricity is deducted based on usage. 15 km’s from Howick (Pick ‘n Pay, Clicks, Woolworths Foods, Hospital) and 40 km’s from Pietermaritzburg.

Uniforms provided for summer and winter. Staff to provide own stockings, shoes and belts as per requirements.

Working Week

Part of Management team – so Duty Manager shifts will be required in the Main Hotel.

6 Day week – 6 days off every 4 weeks / taken each week (not accumulated). 18 days Annual Leave per annum

Computer Literacy

Work, Excel, Opera and Micros required. Microsoft Office required.

Staff Compliment

FB Manager @ 1 Asst FB Manager @ 2 Barmen & Barlady @ 3 Waitrons @ 10

Description of Areas Hotel

33 Bedrooms, Laundry, Spa, 2 Restaurants (180 seater Bistro and 50 seater Fine Dining), Chapel, Conference Venue (150 seater), Public Toilets (4 sets), Lounges (5), Bars (2), Cellar, Offices and Lodge on the River.

Farmhouse 12 sleeper self-catering farmhouse – 5 bedrooms, 3 bathrooms – fully furnished.

Staff Accommodation 14 Bedrooms – Bathroom En Suite, 3 x 2 Bedroom Manager’s cottages, 3 x 1 Bedroom Manager’s cottages, Common Room and Kitchen with Laundry

Overview of Job

The Assistant Food & Beverage Manager will be required to manage the Food & Beverage team and ensure that standards are upheld in all areas at all times.

Assist in managing the operation of the food and beverage production and service.
You will assist in the marketing and promoting all food and beverage products to maximise sales and will participate in developing and implementing food promotions, new menus and systems.

Developing budgets, sales targets, control costs and for purchasing stock. You manage systems of control, developing and updating standards.
You will assist in the development and monitor staff in obtaining the highest standards of service and customer care and will take responsibility for and monitor the training and development of all staff.
As part of your role you will monitor licensing laws and other legal requirements and maintain staff awareness and comply with health and safety, fire and hygiene regulations.
You will ensure all administration procedures are accurately completed and will maintain a high standard of personal presentation and punctuality.
Workplace Hazardous Materials Information System (WHIMIS) certification is an asset and may be required
Knowledge Health and safety Quality control Fire and emergency procedures
Customer care
Assist in Financial management
Maintenance procedures
Producing reports and stock control
Assist in Menu development Sales and marketing Micros POS is a requirement
Attributes

Highly Developed Communication Skills
Awareness of management practices and procedures
Self-Motivated
Physically very fit
Ability to work with multi-cultural team
Ability to work shifts
Strong attention to detail is of the utmost importance
Minimum 2 years in a similar position for a 4 or 5 Star Hotel
**If you meet the above requirements, please send CV and 2 written references from previous employers**

Salary: LIVE IN position R10 000.00

Apply Now

Source: Indeed

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