Head Chef wanted – Apply Now.
Our client, a multiple award-winning lodges, is seeking a qualified chef who is a vibrant, energetic, motivated team player that is keen to get involved and is able to lead a team that is striving for perfection. Minimum 2 – 3 years experience as a Head Chef in a 4/5* Lodge. Drivers licence essential.
Day to day operation of the kitchen
Dealing with suppliers and any individual that needs assistance from management
Ensuring guest satisfaction at all times
Managing the kitchen brigade
Ensuring the kitchen is aware of upcoming dietary requirements or any additional events in advance
Dealing with guest complaints and putting corrective training in place
Completing orders for the kitchen and ensuring correct par stock level is maintained
Weekly menu planning
Developing new menus and training
Planning menus for any guests with special dietary requirements
Assisting with hosting during meals
Benefits: Accommodation, meals, lights & water, DSTV, Maid Service and Laundry Service, Uniform
Cycle: 3 weeks on and 1 week off
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